By TANIA PHILLIPS
DON’T be fooled by the name – Twisted Chilli are not just all about chilli.
Twisted Chilli make the food but you choose the heat.
The new Coolangatta-based restaurant is now open for for breakfast, lunch and dinner, serving an international menu with pizzas, pastas, steaks, ribs, sizzling plates and salads.
Twisted Chilli is a new restaurant – only four months old but growing fast.
They have an extensive international menu – tastes from all around the globe. They specialise in Filipino and Spanish cuisine but are not limited to these at all.
Their special marinade is worth tasting and has absolutely no chilli in it but is perfect on their steak lamb cutlets, chicken wings, and USA Full Rack Of Ribs.
They also serve award winning Elixir Coffee.
The team From Twisted Chilli look forward to seeing you soon at shop 5/152 Griffith Plaza, Griffith Street, Coolangatta.
