IF you have ever dreamed of making your cheese, now’s your chance for some hands-on lessons in how to do just that.
Well known Coffs Harbour cheese-maker Lyndall Dykes will be running workshops on Friday 2 May and Saturday 3 May in Camden Haven.
Each one-day workshop costs $170 and includes a delicious morning tea and lunch.
Lyndall, the author of The Cheesemaking Workshop book, a complete guide to home cheese-making, says loves Camden Haven and makes sure that she brings her workshops to the region at least once a year.
Lyndall has also created a brie called the North Brother Brie to show her appreciation for Camden Haven. The new cheese will be available to try and create at the workshops, which will be held at the Camden Haven Pilot Station.
During the workshops, Lyndall will teach budding cheese-makers how to make a variety of tasty and simple soft cheeses, including the North Brother Brie.
Workshops are hands-on and places are limited to ensure individual attention.
To secure your place or inquire about other cheese-making workshops call Lyndall on 6656 2335 or 0458 562 135. You can also find out more information at www.thecheesemakingworkshop.com.au
