The North Haven Bowling Club’s Seagulls Restaurant has just released its new menu for spring and summer.
With a blend of the old favourites, including the huge mixed grill, items on the menu include the seafood harvest and scotch fillet anchorage, which is a scotch fillet steak topped with beautiful local prawns, crumbed calamari and a creamy diane sauce, served with chips and salad or fresh garden vegetables.
You can also try one of the weeknight $10 member specials. Monday’s Scotch Fillet, Tuesday’s Mini Mixed Grill, Wednesdays, there is a choice of schnitzels and Thursday’s everyone’s favourite Parmi night.
Why not make a short trip to the beautiful Camden Haven and check out what’s on at North Haven Bowling Club or just keep up to date by logging on to www.nhbrc.com.au or join them on Facebook, facebook.com/NorthHavenBowlingClub
