HEALTH authorities in Victoria are advising consumers not to eat two commonly used types of salad sprouts which have tested positive to high levels of the bacteria E. coli.
Acting Chief Health Officer Dr Rosemary Lester said consumers should not eat Gippsland Sprouts Co Salad Sprouts – Alfalfa, Onion and Mung Beans; and Flowerdale Farm Alfalfa Salad Sprouts – Alfalfa, Onion and Mung Beans, both with a use by date of 23 January.
Dr Lester said both alfalfa products were sold in 120g plastic clam shape packets.
“Company testing of these products found high levels of E. coli and consumers should dispose of them,” Dr Lester said.
“These products were for sale at small grocery stores and green grocers from 5 January and the Footscray Wholesale Fruit and Vegetable market.”
Dr Lester said the company was conducting a recall of these products through Food Standards Australia New Zealand.
Dr Lester said common symptoms of E. coli infection are stomach cramps and pain, vomiting and diarrhoea.
“Anyone who has consumed these products and exhibits any of these symptoms should consult a doctor,” Dr Lester said.
