The brand new Mangrove Restaurant at Seagulls was opened last week.
Located on the ground floor of the club, the new restaurant overlooks the Terranora Broadwater, with both indoor and outdoor dining,
The newest place to eat at Seagulls, Mangrove offers market fresh and locally sourced produce.
And while it aims to have something to tempt all tastebuds – including steak, fish, salads, club favourites such as roast of the day, chicken schnitzel and a range of fresh sandwiches – the signature dish is their authentic Italian, wood-fired, thin crust pizza.
The restaurant was officially opened last week, with members and guests on hand to try out the new facilities and menu.
