When Judith Lynette Sise received the letter notifying her of the Medal of the Order of Australia (OAM), she was stunned. “It was a bit of a surprise in lots of ways,” she admits. “I can think of lots of people who have done probably…
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Why Aussies love the iconic ‘chicken parma’
The chicken parmigiana, often affectionately called “chicken parma” or “parmi” in Australia, is a beloved staple of Australian pub culture. Its widespread popularity across the…
